I love fall! Especially the few days of perfect weather we get here in TN before it turns wet and cold for the winter. Today is one of those nice fall days. A little cold for my liking, but sunny and beautiful. So for my small group tonight I decided to try the 2 ingredient pumpkin cupcakes. The recipe is for a cake, but I just cut the cooking time down to 20 minutes and kept a close eye on them. I HAD to sample one to make sure they tasted ok...they are delicious! And so easy to make.
No eggs, no oil, no water....just a package of spice cake mix and a can of pumpkin (not pumpkin pie). The only problem I ran into is that the batter is incredibly thick so unlike a normal cupcake it did not settle into a pretty rounded top and, since it is so thick, it only made about 16 cupcakes. Next time I think I will just take a spoon and smooth the tops down so that I don't have lumpy tops. Luckily, the cream cheese frosting easily covers it up :-) Enjoy!
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